Cinta Malaysian Kitchen (NZ) Menu
Recommended
There are 5 food items in the Cinta Malaysian Kitchen (NZ) Recommended menu, with an average price of $ 11. The cheapest item is Satay, priced at $ 7.00, while the most expensive is Lemon Chicken at $ 15.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mee Goreng
$13.00
Stir-fried wheat noodles with beansprout and egg.
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Satay - Beef, Chicken, or Mixed
$7.00
Spices, herbs marinated meat skewers, and grilled. Served with cucumber, onion, and peanut sauce.
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Nasi Goreng
$13.00
Malaysian style medium spice fried rice with egg & mixed vege.
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Satay
$7.00
Spices, herbs marinated meat skewers, and grilled. Served with cucumber, onion, and peanut sauce.
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Lemon Chicken
$15.00
Crumbed chicken thigh fillets and deep fried. Served with lemon sauce and rice.
Entrees
There are 6 food items in the Cinta Malaysian Kitchen (NZ) Entrees menu, with an average price of $ 6.75. The cheapest item is Deep Fried Chicken Wings, priced at $ 5.00, while the most expensive is Roti Canai with Curry at $ 8.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Curry Puff
$7.00
Deep fried curry vegetarian samosa. Four pieces.
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Deep Fried Popiah
$7.00
Deep fried vegetarian spring rolls with sweet chilli sauce. Three pieces.
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Deep Fried Chicken Wings
$5.00
Deep fried chicken wings with sweet chilli sauce. Two pieces.
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South East Tofu
$6.50
Deep fried tofu topped with cucumber, pineapple, and sweet chilli sauce.
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Satay - Beef, Chicken, or Mixed (Entrees)
$7.00
Spices, herbs marinated meat skewers, and grilled. Served with cucumber, onion, and peanut sauce.
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Roti Canai with Curry
$8.00
Plain pan fried flat bread. Served with medium spice chicken curry, veggie curry, or beef rendang.
Mains
There are 25 food items in the Cinta Malaysian Kitchen (NZ) Mains menu, with an average price of $ 14.84. The cheapest item is Garlic Broccoli, priced at $ 14.00, while the most expensive is Chilli Prawns at $ 17.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Beef Rendang
$15.00
Medium hot diced beef shank slow cooked in spices toasted and desiccated coconut. Served with rice.
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Beef Rendang (Mains)
$15.00
Medium hot diced beef shank slow cooked in spices toasted and desiccated coconut. Served with rice.
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Hainanese Chicken Rice
$14.50
Bone in and skin on chicken thigh poached, served with garlic flavored rice and pounded spicy chili condiment.
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Hainanese Chicken Rice (Mains)
$14.50
Bone in and skin on chicken thigh poached, served with garlic flavored rice and pounded spicy chili condiment.
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Chicken Curry
$14.50
Chicken thigh fillets, potatoes cooked in medium spice curry and coconut cream. Served with rice.
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Roast-fried Hainanese Chicken Rice
$14.50
Bone in and skin on chicken thigh roast-fried, served with garlic flavored rice and pounded spicy chili condiment.
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Roast-fried Hainanese Chicken Rice (Mains)
$14.50
Bone in and skin on chicken thigh roast-fried, served with garlic flavored rice and pounded spicy chili condiment.
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Green Curry Chicken
$14.50
Chicken fillets, potatoes, bamboo shoots, green peas cooked in coconut cream and medium spice green curry paste. Served
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Peranakan Chicken
$14.50
Chicken breast fillets and mixed veg stir fried with sino malay styled spicy sauce. Served with rice.
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Chicken Sambal
$14.50
Chicken breast fillets, onions stir fried with chili sambal, and tamarind paste. Served with rice (Note: Sambal contains
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Lemon Chicken (Mains)
$15.00
Crumbed chicken thigh fillets and deep fried. Served with lemon sauce and rice.
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Trengganu Honey Chicken
$14.50
Honey and spices marinated grilled chicken thigh fillets. Served with spicy chilli sauce and rice.
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Gongbao Chicken
$14.50
Chicken fillets stir fried with si chuan sauce, mixed veggie, dried chilli and topped with roasted cashew nuts. Served w
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Black Pepper Beef
$15.00
Beef fillets stir fried with mixed veggies & black pepper sauce. Served with rice.
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Black Pepper Chicken
$14.50
Chicken breast fillets stir fried with mixed veggies & black pepper sauce. Served with rice.
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Gongbao Beef
$15.00
Beef fillets stir fried with si chuan sauce, mixed veggies, dried chilli and topped with roasted cashew nuts. Served wit
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Lamb Curry
$15.50
Diced lamb, potatoes cooked in medium spice curry and coconut cream. Served with rice.
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Lamb Korma
$15.50
Diced lamb, onion and potato cubes cooked in medium spice korma paste. Served with rice.
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Garlic Broccoli
$14.00
Broccoli stir fried with garlic. Served with rice.
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Sweet and Sour Tofu
$14.00
Deep fried tofu topped with pineapples, mixed veggies in sweet, and sour sauce. Served with rice.
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Sayur Campur
$14.00
Mixed veggie stir fried with oyster sauce. Served with rice.
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Squid Sambal
$15.00
Squid cutlets sauteed with medium spice chilli sambal and tamarind paste. Served with rice.
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Gongbao Squid
$15.00
Squid cutlets sauteed with si chuan sauce, dried chilli, mixed veggies, and topped with roasted cashew nuts. Served with
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Chilli Prawns
$17.00
Prawn cutlets sauteed with mixed veggies and medium spice blended chilli paste. Served with rice.
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Prawn Sambal
$16.50
Prawn cutlets sauteed with medium spice chilli sambal and tamarind paste. Served with rice.
Noodles / Fried Rice
There are 9 food items in the Cinta Malaysian Kitchen (NZ) Noodles / Fried Rice menu, with an average price of $ 14. The cheapest item is Chicken Singapore Fried Bee Hun, priced at $ 13.00, while the most expensive is Curry Laksa at $ 15.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mee / Bee Hun Goreng Kampung
$14.00
Rice vermicelli or wheat noodles stir fried with egg and beansprout in blended medium spice sambal paste (Note: Sambal c
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Phad Thai
$14.00
Thai styled stir fried rice noodles with, egg, beansprout, scallion and crushed peanut.
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Curry Laksa
$15.00
Egg noodles, beansprout, chicken thigh fillets, prawn cutlets, fish balls, egg, and tofu served in MEDIUM spice curry so
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Char Kuey Teow
$14.00
Broad rice noodles wok fried with beansprout, chives and egg.
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Hokkien Mee
$15.00
Wheat noodles braised with dark soya sauce, chicken, prawn cutlets and Asian greens.
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Black Pepper Udon
$15.00
Thick wheat noodle stir fried in black pepper sauce and mixed veggies.
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Mee Goreng (Noodles / Fried Rice)
$13.00
Stir-fried wheat noodles with beansprout and egg.
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Nasi Goreng (Noodles / Fried Rice)
$13.00
Malaysian style medium spice fried rice with egg & mixed vege.
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Chicken Singapore Fried Bee Hun
$13.00
Medium spice fried rice vermicelli with chicken, egg and bean sprout.
Side Dishes
There are 2 food items in the Cinta Malaysian Kitchen (NZ) Side Dishes menu, with an average price of $ 2.75. The cheapest item is Steam Rice, priced at $ 2.00, while the most expensive is Roti at $ 3.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Steam Rice
$2.00
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Roti
$3.50
Non-Alcoholic Drinks
There are 8 food items in the Cinta Malaysian Kitchen (NZ) Non-Alcoholic Drinks menu, with an average price of $ 3.75. The cheapest item is Coke, priced at $ 3.50, while the most expensive is Schweppes Lemon Lime and Bitter at $ 4.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Coke
$3.50
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Diet Coke
$3.50
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Coke Zero
$3.50
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Lemonade
$3.50
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Fanta
$3.50
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Schweppes Lemon Lime and Bitter
$4.50
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Schweppes Spicy Ginger Beer
$4.50
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L & P
$3.50
Download Menu PDF
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