Kera-la-carte (NZ) Menu
Recommended items on the Lunch Menu
There are 5 food items in the Kera-la-carte (NZ) Recommended menu, with an average price of $ 11.8. The cheapest item is Garlic Paratha, priced at $ 5.00, while the most expensive is Mysore Masala Dosa at $ 16.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Garlic Paratha
$5.00
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
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Chettinadu Meat Variety
$12.00
A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
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Paneer Dosa
$16.00
Crispy crepe filled with cottage cheese and savoury potato mash.
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Mysore Masala Dosa
$16.00
Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
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Assorted Vegetable Kuruma
$10.00
Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
Vegetarian Mains items on the Lunch Menu
There are 4 food items in the Kera-la-carte (NZ) Vegetarian Mains menu, with an average price of $ 10.5. The cheapest item is Kadala Koottan, priced at $ 10.00, while the most expensive is Paneer Butter Masala at $ 12.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kadala Koottan
$10.00
Chickpeas in aromatic roasted coconut sauce, rich and spic. Minimum spice level-medium
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Assorted Vegetable Kuruma (Vegetarian Mains)
$10.00
Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
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Vegetable Chettinadu or Paneer Chettinadu
$10.00
Not a traditional Kerala dish, but a classic all the same. Choose from vegetables or cottage cheese in a fiery, aromatic
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Paneer Butter Masala
$12.00
Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
Non-Vegetarian Mains items on the Lunch Menu
There are 3 food items in the Kera-la-carte (NZ) Non-Vegetarian Mains menu, with an average price of $ 12. The cheapest item is Kerala Butter Chicken, priced at $ 11.99, while the most expensive is Mappas at $ 12.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kerala Butter Chicken
$11.99
Chicken in buttery tomato gravy with a spicy.
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Chettinadu Meat Variety (Non-Vegetarian Mains)
$12.00
A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
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Mappas
$12.00
Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
Lunch Plate Meals items on the Lunch Menu
There are 2 food items in the Kera-la-carte (NZ) Lunch Plate Meals menu, with an average price of $ 15. The cheapest item is Vegetarian Lunch Plate Meals, priced at $ 14.00, while the most expensive is Non-Vegetarian Lunch Plate at $ 16.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetarian Lunch Plate Meals
$14.00
Your choice of vegetarian curry with sambar, rasam, pickle rice, and pappadom.
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Non-Vegetarian Lunch Plate
$16.00
Your choice of non-veg curry with sambar, rasam, pickle, rice and pappadom
Breads items on the Lunch Menu
There are 3 food items in the Kera-la-carte (NZ) Breads menu, with an average price of $ 4.33. The cheapest item is Kerala Parotta, priced at $ 4.00, while the most expensive is Garlic Paratha (Breads) at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kerala Parotta
$4.00
Layered flatbread made of plain flour.
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Kallappam
$4.00
Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
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Garlic Paratha (Breads)
$5.00
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
Dosas items on the Lunch Menu
There are 5 food items in the Kera-la-carte (NZ) Dosas menu, with an average price of $ 15. The cheapest item is Ney Roast Dosa, priced at $ 12.00, while the most expensive is Chicken Dosa at $ 17.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Ney Roast Dosa
$12.00
Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
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Masala Dosa
$14.00
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
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Mysore Masala Dosa (Dosas)
$16.00
Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
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Paneer Dosa (Dosas)
$16.00
Crispy crepe filled with cottage cheese and savoury potato mash.
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Chicken Dosa
$17.00
Crispy Crepes with soft, spicy, aromatic shreded chicken filling.
Recommended items on the Dinner (New)
There are 5 food items in the Kera-la-carte (NZ) Recommended menu, with an average price of $ 16.8. The cheapest item is Garlic Paratha, priced at $ 5.00, while the most expensive is Kuttanadan Duck at $ 25.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chili Chicken (DF)
$13.00
Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medi
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Garlic Paratha
$5.00
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
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Biryani (GF)
$18.00
Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani
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Kuttanadan Duck
$25.00
Juicy duck cooked in a flavoursome sauce of spices and black pepper.
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Spicy Kerala Meen Curry (GF) (DF)
$23.00
Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves.
Vegetarian Starters items on the Dinner (New)
There are 5 food items in the Kera-la-carte (NZ) Vegetarian Starters menu, with an average price of $ 11. The cheapest item is Uzhunnu Vada (VG) (GF), priced at $ 10.00, while the most expensive is Koon Thoran (VG) (GF) at $ 12.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Uzhunnu Vada (VG) (GF)
$10.00
Savoury donuts that are a staple down South, served with spicy coconut and tomato chutneys.
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Assorted Pakkavada (VG) (GF)
$10.00
Crispy fried vegetable fritters made with chickpea batter.
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Gobi Chilli (VG)
$11.00
Cauliflower florets fried and sauteed in an Indo Chinese fusion sauce.
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Koon Thoran (VG) (GF)
$12.00
Diced mushrooms soaked in herb filled masala and stir fried.
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Kerala Chili Vegetables (VG)
$12.00
Crisp vegetable sauteed in an Indo-Chinese chili sauce. Minimum spice level-medium.
Non-Vegetarian Starters items on the Dinner (New)
There are 5 food items in the Kera-la-carte (NZ) Non-Vegetarian Starters menu, with an average price of $ 14.2. The cheapest item is Chili Beef (DF), priced at $ 13.00, while the most expensive is Chemmeen Thoran (GF) (DF) at $ 16.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chili Chicken (DF) (Non-Vegetarian Starters)
$13.00
Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medi
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Chili Beef (DF)
$13.00
Diced roast beef, flamed in a red and green chili paste. Minimum spice level - medium.
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Travancore Fried Chicken (GF) (DF)
$14.00
Deep fried chicken cubes marinated in ginger, onion, garlic, and spices.
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Lamb Varuval (GF) (DF)
$15.00
Lamb marinated in whole spices and then slowly braised and caramelised in the pan to blend all earthy flavours. Minimum
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Chemmeen Thoran (GF) (DF)
$16.00
Masala fried shrimp, soaked and sauteed in a delectable spice paste and coconut.
Vegetarian Mains items on the Dinner (New)
There are 9 food items in the Kera-la-carte (NZ) Vegetarian Mains menu, with an average price of $ 18.11. The cheapest item is Kadala Kootan (GF) (VG), priced at $ 17.00, while the most expensive is Paneer Butter Masala (GF) at $ 19.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kadala Kootan (GF) (VG)
$17.00
Chickpeas in roasted coconut gravy that as spicy.
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Parippu Cheera Curry (GF) (VG)
$17.00
A mix of lentils, spinach, and garlic in a gravy made of ghee tempered spices.
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Aloo Gobi Masala (GF) (VG)
$18.00
Potatoes and cauliflower sauteed in a sauce made with cashews, tomatoes and coconut cream.
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Vegetable Nigiri Kuruma (GF) (VG)
$18.00
Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
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Koon Green Peas Curry (GF) (VG)
$18.00
Sauteed mushrooms and peas simmered in a spicy and creamy gravy.
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Paneer Butter Masala (GF)
$19.00
Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
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Vendakka Mappas (GF) (VG)
$19.00
okra cooked in coconut and coriander paste.
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Vegetable Chettinadu (GF) (VG)
$18.00
Not a traditional Kerala dish, but a classic all the same.
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Paneer Chettinadu (GF)
$19.00
Not a traditional Kerala dish, but a classic all the same.
Non-Vegetarian Mains items on the Dinner (New)
There are 9 food items in the Kera-la-carte (NZ) Non-Vegetarian Mains menu, with an average price of $ 21.56. The cheapest item is Biryani (GF) (Non-Vegetarian Mains), priced at $ 18.00, while the most expensive is Alleppey Chemmeen (GF) (DF) at $ 25.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kerala Butter Chicken (GF) (DF)
$20.00
Chicken in buttery tomato gravy with a spicy.
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Beef Ullarthiyathu (GF) (DF)
$21.00
Slow-cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and
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Kozhi Malli Peralan (GF) (DF)
$22.00
Chicken simmered in coriander, garam masala, and red chili then cooked in onion, and masala gravy.
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Spicy Kerala Meen Curry (GF) (DF) (Non-Vegetarian Mains)
$23.00
Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves.
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Molee (GF) (DF)
$23.00
Lightly fried fish stewed and mildly spicy gravy made from coconut milk and black pepper.
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Alleppey Chemmeen (GF) (DF)
$25.00
Shrimp simmered in a red chilli and coconut based gravy with ginger and garlic undertones.
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Chettinadu Meat Variety (GF) (DF)
$21.00
A spicy concoction of diced meat and glorious spices from the land of Chettinadu.
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Mappas
$21.00
Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
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Biryani (GF) (Non-Vegetarian Mains)
$18.00
Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani
Dosas items on the Dinner (New)
There are 4 food items in the Kera-la-carte (NZ) Dosas menu, with an average price of $ 14.75. The cheapest item is Ney Roast Dosa, priced at $ 12.00, while the most expensive is Chicken Dosa at $ 17.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Ney Roast Dosa
$12.00
Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
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Masala Dosa
$14.00
Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
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Paneer Dosa
$16.00
Crispy crepe filled with cottage cheese and savoury potato mash.
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Chicken Dosa
$17.00
Crispy South Indian crepes with a spicy shredded chicken filling. Gluten free.
Breads items on the Dinner (New)
There are 3 food items in the Kera-la-carte (NZ) Breads menu, with an average price of $ 4.33. The cheapest item is Kallappam, priced at $ 4.00, while the most expensive is Garlic Paratha (Breads) at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Kallappam
$4.00
Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
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Kerala Parotta
$4.00
Layered flatbread made of plain flour.
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Garlic Paratha (Breads)
$5.00
Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
Rice items on the Dinner (New)
There are 4 food items in the Kera-la-carte (NZ) Rice menu, with an average price of $ 9.25. The cheapest item is Crud Rice, priced at $ 9.00, while the most expensive is Neychoru/ Ghee Rice at $ 10.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Neychoru/ Ghee Rice
$10.00
Flavoured and mildly spiced topped with sauteed nuts and raisins.
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Crud Rice
$9.00
Flavourful soothing mix of steamed rice and yogurt, topped with mustard seed and chillies.
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Coconut Rice
$9.00
Tempered white rice tossed with grated coconut, nuts, lentils, and curry leaves.
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Green Peas Pulav
$9.00
A mild fragrant Indian pulav made with basamati rice and green peas.
Chef's Reccomendation items on the Dinner (New)
There are 4 food items in the Kera-la-carte (NZ) Chef's Reccomendation menu, with an average price of $ 21.25. The cheapest item is Kothu Parotta, priced at $ 18.00, while the most expensive is Kuttanadan Duck (Chef's Reccomendation) at $ 25.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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KLC Special Dosa
$20.00
A mixture of egg, cheese, chicken, and potato mash inside a crispy crepe.
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Kothu Parotta
$18.00
This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala parotta (layered flat bread) s
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Kuttanadan Duck (Chef's Reccomendation)
$25.00
Juicy duck cooked in a flavoursome sauce of spices and black pepper.
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Palappam and Egg Roast
$22.00
A toddy shop favourite. Boiled eggs roasted in a tangy tomato. onion and chilli sauce served with traditional Kallappam
Sides items on the Dinner (New)
There are 7 food items in the Kera-la-carte (NZ) Sides menu, with an average price of $ 4.43. The cheapest item is Pappadam, priced at $ 1.00, while the most expensive is Kerala Green Salad at $ 8.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Sambar
$6.00
Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind.
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Pappadam
$1.00
Paper thin, crisp wafers with a nutty flavor. Made from lentil and chickpea.
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Raita
$6.00
Side dish made with yogurt together with fried droplets of batter made from flour.
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Pappadom
$1.00
each.
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Pickle
$3.00
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Kerala Green Salad
$8.00
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Rasam
$6.00
Desserts items on the Dinner (New)
There are 3 food items in the Kera-la-carte (NZ) Desserts menu, with an average price of $ 8. The cheapest item is Mango Kufli, priced at $ 8.00, while the most expensive is Mango Kufli at $ 8.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mango Kufli
$8.00
Mangoes richly flavour our melt-in-the-mouth ice cream.
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Gulaab Jamun with Vanilla Ice Cream
$8.00
Soft, spongy dessert made from milk powder drenched in a saffron-infused syrup.
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Payasam of the Day
$8.00
Traditional pudding in a variety of flavours - rice, banana or lentils.
Kerala Plate Meals items on the Dinner (New)
There are 2 food items in the Kera-la-carte (NZ) Kerala Plate Meals menu, with an average price of $ 26. The cheapest item is Vegetarian, priced at $ 24.00, while the most expensive is Non Vegetarian at $ 28.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetarian
$24.00
Uzhunnuvada, sambar, rasam, parippu cheera, paneer butter masal, rice, kallapam, pappadam, raita pickle, rice and gulab
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Non Vegetarian
$28.00
Travancore fried chicken, butter chicken, lamb mappas, rasam, rice, kallapam, pappadam, raita pickle and gulab jamun.
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