Saket Restaurant (NZ) Menu
Picked for you
There are 5 food items in the Saket Restaurant (NZ) Picked for you menu, with an average price of $ 24.7. The cheapest item is Butter Chicken, priced at $ 24.50, while the most expensive is Lamb Rogan Josh at $ 25.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken
$24.50
↑+$1.00Cooked in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
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Chicken Tikka Masala
$24.50
↑+$1.00Dish of chunks of roasted marinated chicken cooked with selected spices and cream. Served with premium basmati rice.
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Chicken Posht
$24.50
↑+$0.50Diced chicken cooked in a vegetable gravy with garlic, ginger, herbs and poppy seeds.
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Chicken Korma
$24.50
↑+$1.00Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs, and spices. Served with premium basmati
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Lamb Rogan Josh
$25.50
↑+$1.00Lamb cooked with aromatic cloves, cinnamon, cardamom, and masala on a slow heat. Served with premium basmati rice.
Entree's
There are 21 food items in the Saket Restaurant (NZ) Entree's menu, with an average price of $ 18.81. The cheapest item is Onion Bhaji, priced at $ 9.00, while the most expensive is Tandoori Platter (for two) at $ 34.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Combination Platter (for two)
$31.00
↑+$2.00Minimum 2 orders, price is per person. Samosa, onion bhaji, malai chicken tikka, lamb chops and fish tikka.
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Vegetables Samosa
$9.50
↑+$1.00Two pieces. Savoury filling of potatoes, peas, and spices wrapped in flaky pastry and deep fried. Contains gluten.
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Onion Bhaji
$9.00
↑+$1.00Three pieces. Onion fritters, chickpea flour, herbs, and spices mix together and deep fry.
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Vegetables Pakoda
$9.00
↑+$1.00Six pieces. Selected vegetable bites, chickpea flour mix together and deep fried. Gluten free.
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Vegetables Spring Rolls
$10.00
↑+$1.00Ten pieces. Indo Chinese entrée made of shredded vegetables wrapped in a pancake made of rice flour and deep fry.
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Tandoori Mushrooms
$18.00
↑+$1.00Eight pieces. Mushrooms marinated in garlic and yoghurt, skewered and cooked in a clay oven.
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Paneer Pakoda
$15.00
↑+$1.00Six pieces. Cottage cheese layered with herbs and spices. Dipped in chickpea flour batter and then deep fried. Contains
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Paneer Tikka
$17.00
↑+$1.00Six pieces. Cottage cheese marinated with selected spices, skewered and cooked in a clay oven. Contains dairy.
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Chicken Tikka
$18.00
↑+$1.00Five pieces. Chicken marinated with selected spices and yoghurt, skewered and cooked in a clay oven.
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Malai Chicken Tikka
$18.00
↑+$1.00Five pieces. Chunks of bird marinated with fresh cream, traditional herbs, and spices. Skewered and cooked in a clay ove
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Achari Tikka
$18.00
↑+$1.00Five pieces of chicken marinade with Indian pickle, traditional spices, and yoghurt. Skewered and cooked in a clay oven.
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Chicken Lollipop
$19.00
↑+$1.00Six pieces. Entrée from Indo-China, deep fried battered chicken nibbles. Contains dairy.
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Lamb Chops
$22.50
↑+$1.00Four pieces. Young lamb cutlets marinated with yoghurt, fresh ginger, garlic, and authentic herbs. Skewered and cooked i
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Fish Tikka
$19.00
↑+$1.00Five pieces. Gurnard fish fillet marinade with yoghurt, grounded herbs, and spices. Skewered and cooked in a clay oven.
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Vegetarian Platter (for two)
$26.00
↑+$2.00Samosa, onion bhaji, vegetables pakoda, paneer pakoda and vegetables spring rolls.
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Tandoori Platter (for two)
$34.00
↑+$2.00Minimum 2 orders, price is per person. Malai chicken tikka, tandoori chicken, bara Kebab, fish tikka, tandoori king praw
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Tandoori Chicken Half
$15.50
↑+$1.00One leg and one breast.
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Tandoori Chicken Whole
$27.50
↑+$1.00Two legs and two breasts of whole bird marinade with yoghurt, ginger, garlic, herbs, and spices. Skewered and cooked in
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Tandoori King Prawn
$21.00
↑+$1.00Eight pieces. New Zealand sea prawn marinated with aromatic herbs. Skewered and cooked in a clay oven.
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Prawn Pakoda
$20.00
↑+$1.00Eight pieces. King prawns dip in batter of chickpea flour, spices, and deep fried.
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Saket Fried Chicken
$18.00
↑+$2.00Tender chicken fried with chef special herbs.
Accompaniment's
There are 8 food items in the Saket Restaurant (NZ) Accompaniment's menu, with an average price of $ 5.31. The cheapest item is Papad, priced at $ 3.50, while the most expensive is Green Salad at $ 9.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Papad
$3.50
Four pieces of thin, crisp,and round shaped made from peeled lentils and pulses flour.
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Raita
$5.00
↑+$0.50Plain curd mixed with grated cucumber, onion, and roasted cumin powder.
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Mint Chutney
$5.00
↑+$0.50Mint leaves, yoghurt, mustard, herb, and spices blend together.
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Tamarind Chutney
$5.00
↑+$0.50Fresh tamarind, gaggery, and herbs. Sweet and sour in taste.
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Mixed Pickle
$5.00
↑+$0.50Varieties of vegetables and fruits marinated in brine, edible oil along with spices and herbs.
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Mango Chutney
$5.00
Grated mango, sugar, and herbs.
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Green Salad
$9.00
Diced cucumber, tomatoes, carrots, onions sprinkled with lemon juice and chat masala.
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Kachumber
$5.00
↑+$0.50Chopped onions, tomatoes, cucumber, and coriander mix together. Finished with lemon juice and chat masala.
Naan's (Breads)
There are 11 food items in the Saket Restaurant (NZ) Naan's (Breads) menu, with an average price of $ 6.91. The cheapest item is Plain Naan, priced at $ 5.00, while the most expensive is Cheese Naan at $ 7.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Cheese Naan
$7.50
↑+$1.00A round bread stuffed with grated cottage or mozzarella cheese and spices. Baked in clay oven.
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Chicken Naan
$7.50
↑+$1.00Bread stuffed with spiced mince chicken. Baked in clay oven.
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Chocolate Naan
$7.50
↑+$1.00Chocolate chips stuffed bread. Baked in clay oven.
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Plain Naan
$5.00
↑+$0.50A bread made of refined flour dough, milk, and egg white. Baked in clay oven.
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Garlic Naan
$5.50
↑+$0.50Plain naan coated with finely chopped garlic. Baked in clay oven.
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Onion Kulcha
$7.50
↑+$1.00A round bread stuffed with finely chopped onions and spices. Baked in clay oven.
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Kashmiri Naan
$7.50
↑+$1.00Bread stuffed with cashew nuts and raisins.
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Vegetable Kulcha
$7.50
↑+$1.00Bread stuffed with mix vegetable and seasonings.
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Plain Roti
$6.00
↑+$1.00A bread made of wheat flour dough. Baked in clay oven
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Aloo Paratha
$7.50
↑+$1.00A bread made of wheat flour and stuffed with spiced mashed potatoes. Baked in clay oven.
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Laccha Paratha
$7.00
↑+$1.00Flaky bread made of wheat flour. Baked in clay oven.
Chicken Main's
There are 17 food items in the Saket Restaurant (NZ) Chicken Main's menu, with an average price of $ 24.5. The cheapest item is Chicken Saagwala, priced at $ 24.50, while the most expensive is Chicken Saagwala at $ 24.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken (Chicken Main's)
$24.50
↑+$1.00Cooked in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
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Chicken Tikka Masala (Chicken Main's)
$24.50
↑+$1.00Dish of chunks of roasted marinated chicken cooked with selected spices and cream. Served with premium basmati rice.
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Chicken Korma (Chicken Main's)
$24.50
↑+$1.00Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs, and spices. Served with premium basmati
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Chicken Bhuna
$24.50
↑+$1.50Roasted marinated chunks of boneless chicken dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded s
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Chicken Vindaloo
$24.50
↑+$1.00Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
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Chilli Chicken(Chef's special)
$24.50
↑+$1.50Battered boneless chicken fried and sauté in garlic, capsicum, and spring onions. Served with premium basmati rice.
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Chicken Madras
$24.50
↑+$0.50Clay ovened boneless chicken cooked with exotic ground spices. Served with premium basmati rice.
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Chicken Saagwala
$24.50
↑+$1.00Clay ovened marinated chunks of chicken tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cr
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Chicken Kadai
$24.50
↑+$1.00Roasted chunks of marinated chicken cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fres
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Chicken Jalfrezi
$24.50
↑+$1.50Clay ovened boneless marinated chicken cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premi
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Saket Chicken(Chef's special)
$24.50
↑+$0.50Diced chicken cooked in vegetable gravy with freshly ground herbs, spices, and cream. Finished with lots of fresh corian
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Chicken Achari
$24.50
↑+$1.00Clay ovened marinated chunks of chicken tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Serve
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Balti Dansak Chicken
$24.50
↑+$1.00Clay oven cooked chunks of chicken simmered with black lentils, tempered with herbs, spices, cream, and vegetable gravy.
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Chicken Do Payaza
$24.50
↑+$1.00Cubes of chicken cooked with chunky onion in a vegetable gravy along with herbs, spices and finished with fresh cream.
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Chicken Posht (Chicken Main's)
$24.50
↑+$0.50Diced chicken cooked in a vegetable gravy with garlic, ginger, herbs and poppy seeds.
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Mango Chicken
$24.50
↑+$1.00Clay oven cooked chunks of chicken tempered with mango sauce and grounded spices. Served with premium basmati rice.
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Murg Mughlai Masala
$24.50
↑+$0.50White marinated chicken cooked in a mild creamy sauce then finished with vegetable gravy and egg.
Lamb Main's
There are 14 food items in the Saket Restaurant (NZ) Lamb Main's menu, with an average price of $ 25.5. The cheapest item is Lamb Korma, priced at $ 25.50, while the most expensive is Lamb Korma at $ 25.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Lamb Korma
$25.50
↑+$1.50Tender diced lamb braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
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Lamb Tikka Masala
$25.50
↑+$1.00Young lamb goat cooked with selected spices, cream, and exotic herbs which gives curry red colour. Served with premium b
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Lamb Rogan Josh (Lamb Main's)
$25.50
Lamb cooked with aromatic cloves, cinnamon, cardamom, and masala on a slow heat. Served with premium basmati rice.
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Lamb Vindaloo
$25.50
↑+$1.00Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
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Lamb Saagwala
$25.50
↑+$1.00Tender diced lamb tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premi
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Lamb Bhuna
$25.50
↑+$0.50Diced lamb dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices, and curry sauce. Served wit
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Lamb Kadai
$25.50
↑+$1.00Lamb cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium ba
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Lamb Jalfrezi
$25.50
↑+$0.50Dices of young lamb cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
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Lamb Madras
$25.50
↑+$1.50Hot dish from India, lamb cooked with exotic ground spices and flavour of fenugreek.
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Lamb Supreme
$25.50
↑+$0.50Lamb cooked with ginger, garlic, spices, and curry masala. Finished with coconut cream. Served with premium basmati rice
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Lamb Do Pyaza
$25.50
↑+$1.00Lamb cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served wit
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Lamb Balti
$25.50
↑+$1.00Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom and ginger. Served with premium basm
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Lamb Achari
$25.50
↑+$1.00Diced lamb tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Served with premium basmati rice.
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Lamb Posht
$25.50
↑+$1.00Tender cubes of lamb sauteed in onions,garlic,ginger,herbs spices,tomatoes and poppy seeds.
Goat Main's
There are 13 food items in the Saket Restaurant (NZ) Goat Main's menu, with an average price of $ 26.5. The cheapest item is Goat Korma, priced at $ 26.50, while the most expensive is Goat Korma at $ 26.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Goat Korma
$26.50
↑+$1.00Tender diced goat braised with creamy sauce, traditional herbs and spices. Served with premium basmati rice.
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Goat Tikka Masala
$26.50
↑+$1.00Young goat cooked with selected spices, cream, and exotic herbs which gives curry red colour. Served with premium basmat
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Goat Rogan Josh
$26.50
↑+$1.00Goat cooked with aromatic cloves, cinnamon, cardamom, and masala on slow heat. Served with premium basmati rice.
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Goat Vindaloo
$26.50
↑+$1.00Cooked with vindaloo masala, capsicum, vinegar, and spices. Served with premium basmati rice.
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Goat Saagwala
$26.50
↑+$1.00Tender diced goat tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premi
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Goat Bhuna
$26.50
↑+$1.00Diced goat dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices, and curry sauce. Served wit
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Goat Kadai
$26.50
↑+$1.00Goat cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium ba
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Goat Jalfrezi
$26.50
↑+$1.00Dices of young goat cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
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Goat Madras
$26.50
↑+$1.00Goat cooked with exotic ground spices. Served with premium basmati rice.
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Goat Supreme
$26.50
↑+$1.00Goat cooked with ginger, garlic, spices, and curry masala. Finished with coconut cream. Served with premium basmati rice
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Goat Do Pyaza
$26.50
↑+$1.00Goat cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served wit
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Goat Balti
$26.50
↑+$1.00Chunks of goat cooked in variety of spices to give an exotic aroma such as cardamom and ginger. Served with premium basm
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Goat Achari
$26.50
↑+$1.00Diced goat tempered with spices, onion seeds, and herbs. Finished with Indian pickle. Served with premium basmati rice.
Seafood Main's
There are 10 food items in the Saket Restaurant (NZ) Seafood Main's menu, with an average price of $ 26.5. The cheapest item is Butter Prawns, priced at $ 26.50, while the most expensive is Butter Prawns at $ 26.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Prawns
$26.50
↑+$1.00Prawns simmered in a mildly butter sauce and finished with fenugreek leaves. Served with premium basmati rice.
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Goa Prawns
$26.50
↑+$1.00Prawns cooked with capsicum, tomato, and spices, cream and finished with flavour of fenugreek. Served with premium basma
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Prawn Jalfrezi
$26.50
↑+$1.00Prawns cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
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Kadai Prawns
$26.50
↑+$1.00Prawns cooked with ginger, garlic, vegetable sauce, and selected spices. Finished with fresh cream. Served with premium
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Prawn Saagwala
$26.50
↑+$1.00Prawns tempered with spices, tomatoes, herbs, and spinach paste. Finished with fresh cream. Served with premium basmati
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Prawn Do Payaza
$26.50
↑+$1.00Prawn cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream. Served wi
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Prawn Handi Masala
$26.50
↑+$1.00Prawn cooked in a vegetable gravy with curry masala, capsicum, herb, and spices. Finished with fresh cream. Served with
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Fish Curry
$26.50
↑+$1.00Gurnard fish fillet cooked with onion tomato base gravy and aromatic herbs. Served with premium basmati rice.
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Fish Malabari
$26.50
↑+$1.00Gurnard fish fillet tempered with chopped onions, ginger, garlic, capsicum, and creamy sauce. Finished with vinegar. Ser
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Fish Madras
$26.50
↑+$1.00Gurnard fish cooked with exotic ground spices and flavour of fenugreek. Served with premium basmati rice.
Vegetarian Main's
There are 18 food items in the Saket Restaurant (NZ) Vegetarian Main's menu, with an average price of $ 20.86. The cheapest item is Aloo Saagwala, priced at $ 18.50, while the most expensive is Palak Paneer at $ 21.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Palak Paneer
$21.00
↑+$1.00Spinach cooked with cottage cheese and exotic spices. Served with premium basmati rice.
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Mushroom Matar Masala
$21.00
↑+$1.50White button mushrooms and green peas tempered in onion tomato gravy and spices. Served with premium basmati rice.
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Aloo Gobi
$21.00
↑+$2.50Potatoes and cauliflower cooked together with cumin seeds, turmeric, coriander, and spices. Served with premium basmati
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Aloo Saagwala
$18.50
Freshly blended spinach cooked with potatoes and exotic spices. Finished with fresh cream. Served with premium basmati r
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Daal Makhani
$21.00
↑+$2.50Boiled black lentils and red kidney beans cooked with rich butter, fresh cream, and exotic spices. Served with premium b
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Baigan Bharta
$21.00
↑+$2.00Mashed roasted eggplant cooked with garlic, ginger, and spices. Served with premium basmati rice.
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Matar Paneer
$21.00
↑+$1.50Cooked with green peas, cottage cheese, tomatoes base sauce, and spices. Served with premium basmati rice.
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Paneer Makhni
$21.00
↑+$1.50Cottage cheese cooked in butter sauce with flavour of fenugreek. Served with premium basmati rice.
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Kadai Paneer
$21.00
↑+$1.00Cottage cheese cooked with tomatoes, onions, bell peppers, and blend of spices. Served with premium basmati rice.
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Shahi Paneer
$21.00
↑+$1.00Cottage cheese cooked with thick gravy made up of cream. Finished with aromatic herbs. Served with premium basmati rice.
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Malai Kofta
$21.00
↑+$1.50Deep fried dumplings made of nuts, raisins, cottage cheese, potatoes, and simmered in creamy sauce. Served with premium
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Mix Vegetables
$21.00
↑+$2.50Assorted vegetable cooked with rich blend of spices, herbs, and gravy. Served with premium basmati rice.
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Vegetable Jalfrezi
$21.00
↑+$2.50Mixed vegetables cooked with coconut milk, fresh tomatoes, capsicum, and spices. Served with premium basmati rice.
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Vegetable Korma
$21.00
↑+$2.50Mixed vegetables braised with creamy sauce, traditional herbs, and spices. Served with premium basmati rice.
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Butter Vegetables
$21.00
↑+$1.50Assorted vegetables cooked in butter sauce with touch of fenugreek. Served with premium basmati rice.
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Aloo Jeera
$21.00
↑+$4.00Boiled dice potatoes tempered with cumin seeds and spices. Served with premium basmati rice.
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Daal Tarka
$21.00
↑+$2.50Lentil tempered with cumin seeds and garlic. Served with premium basmati rice.
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Mushroom Do Payaza
$21.00
↑+$1.50Mushrooms cooked with chunks of onions, vegetable gravy, garlic and ginger.
Rice Preparation's
There are 7 food items in the Saket Restaurant (NZ) Rice Preparation's menu, with an average price of $ 15.64. The cheapest item is Plain Rice, priced at $ 4.50, while the most expensive is Goat Biryani at $ 25.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Peas pulao
$6.50
Steamed premium basmati rice tempered with green peas and seasonings.
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Chicken Biryani
$23.50
↑+$1.00Clay ovened marinated cubes of chicken, parboiled premium basmati rice, and biryani masala cook together.
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Plain Rice
$4.50
Steamed premium basmati rice.
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Jeera Rice
$5.50
Steamed premium basmati rice tempered with cumin seeds.
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Vegetable Biryani
$19.50
↑+$1.00Parboiled premium basmati rice, assorted vegetables, and biryani masala cook together.
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Lamb Biryani
$24.50
↑+$2.00Dices of young lamb, parboiled premium basmati rice, and biryani masala cook together.
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Goat Biryani
$25.50
↑+$1.00Dices of young goat, parboiled premium basmati rice, and biryani masala cook together.
Beverages
There are 4 food items in the Saket Restaurant (NZ) Beverages menu, with an average price of $ 3.9. The cheapest item is Coke, priced at $ 3.20, while the most expensive is Mango Lassi at $ 6.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Coke
$3.20
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Coke Zero
$3.20
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Sprite
$3.20
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Mango Lassi
$6.00
Vegan Dishes
There are 5 food items in the Saket Restaurant (NZ) Vegan Dishes menu, with an average price of $ 17.8. The cheapest item is Tandoori Soya chops(8pcs)-Entree, priced at $ 17.00, while the most expensive is Vegan Kofta(Chef's special) at $ 18.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Tandoori Soya chops(8pcs)-Entree
$17.00
Soya pieces cooked in tandoor with cashews, coriander, ginger and garlic
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Vegan Kofta(Chef's special)
$18.00
Potato dumplings stuffed with raisins, cashews and cooked in chef special sauce.
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Vegan Saagwala
$18.00
Soya pieces cooked in spinach with freshly grounded herbs, spices and finished with a touch of tomato.
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Vegan Bhuna(Dry dish)
$18.00
Soya pieces cooked with Indian herbs with freshly added coriander, onions and capsicum.
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Vegan Posht
$18.00
Tender soya pieces cooked in curry masala with poppy seeds.
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