Tandoori Heritage (NZ) Menu
Recommended items on the Lunch
There are 5 food items in the Tandoori Heritage (NZ) Recommended menu, with an average price of $ 17.68. The cheapest item is Chur Chur Naan, priced at $ 11.90, while the most expensive is Lamb Biryani at $ 23.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chur Chur Naan
$11.90
Filled with paneer, onion and spices. Served with dal, raita and pickle.
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Paneer Mutter (V)
$17.50
Diced cottage cheese cooked with green peas with ginger garlic and herbs.
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Butter Chicken
$18.50
Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.
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Dal Makhani Heritage (V)
$17.50
A harmonious combination of lentils and beans cooked with cream and butter.
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Lamb Biryani
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
Starters items on the Lunch
There are 8 food items in the Tandoori Heritage (NZ) Starters menu, with an average price of $ 10.81. The cheapest item is Onion Bhaji, priced at $ 7.00, while the most expensive is Samosa Chat at $ 12.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Fish Pakora
$11.50
Tender fish lightly dipped in spiced channa butter and deep fried.
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Onion Bhaji
$7.00
Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried.
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Vege Potato Tikki
$9.50
Medium spicy mashed potato patties with vegetables and dry golden brown.
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Paneer Pakora
$10.50
Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried.
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Samosa Chat
$12.00
Samosas squeezed and mixed with yogurt, onion and tamarind.
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Aloo Tikki Chat
$12.00
Mashed potato patty crushed and served with tangy sauce and salad.
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Dahi Vada
$12.00
Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
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Hara Bhara Kebabs
$12.00
A rare combination of spinach and cheese patty, spices and deep fried.
Kebabs and Tandoori items on the Lunch
There are 7 food items in the Tandoori Heritage (NZ) Kebabs and Tandoori menu, with an average price of $ 16.29. The cheapest item is Seekh Kebab, priced at $ 11.50, while the most expensive is Special Meat Platter for Two at $ 24.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vege Platter for Two
$18.50
Combination of Samosa, Aloo Tikki, Onion Bhaji and Paneer Pakora.
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Mix Platter for Two
$22.50
Mixed combination of Aloo Tikki, Onion Bhaji, Chicken Tikka and lamb Seekh Kebab.
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Special Meat Platter for Two
$24.00
Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab and Fish.
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Tandoori Chicken Tikka
$12.50
Marinated boneless pieces of chicken thigh cooked in tandoor.
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Malai Tandoori Tikka
$12.50
Chicken marinated overnight in yoghurt and cream, spiced with herbs ginger and garlic and cooked in tandoor served on a
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Lasooni Tikka
$12.50
Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney.
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Seekh Kebab
$11.50
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor.
Blend of Indian and Chinese items on the Lunch
There are 5 food items in the Tandoori Heritage (NZ) Blend of Indian and Chinese menu, with an average price of $ 16.7. The cheapest item is Chicken Lollypop, priced at $ 12.50, while the most expensive is Cheese Chilli at $ 19.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Lollypop
$12.50
Specially cut chicken wings cooked in chefs special sauce.
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Chicken Fried Rice
$12.50
Basmati rice cooked with chicken in special sauce with broccoli, capsicums and onion.
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Cheese Chilli
$19.50
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce.
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Chilli Chicken
$19.50
Chicken cooked with onion, capsicum and green chillies in soya sauce.
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Vege Manchurian
$19.50
Deep fried vegetable dumpling, cooked in chef’s special sauce with tomato, garlic and soy sauce.
Punjabi Rasoi items on the Lunch
There are 8 food items in the Tandoori Heritage (NZ) Punjabi Rasoi menu, with an average price of $ 18.88. The cheapest item is Bengan Aloo, priced at $ 18.50, while the most expensive is Punjabi Chicken Curry (Fresh Chicken) at $ 21.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Bengan Aloo
$18.50
Flavour of full dish cooked of eggplant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special s
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Punjabi Rajmah
$18.50
Red kidney beans cooked in onion and tomatoes based gravy with traditional Punjabi spices.
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Makki di roti sarso da saag
$18.50
Corn flour bread cooked on traditional Indian pan served with saag. Fine chopped mustered leaves and spinach cooked on l
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Chholle kulche
$18.50
Fluffy white flour bread deep fried served with special white chickpea curry.
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Aloo gobi
$18.50
Fresh cauliflower and potato cooked with Indian spices.
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Bhindi Massala
$18.50
Stir fried okra cooked with mixed spices and tomatoes.
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Makhani Paneer
$18.50
Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.
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Punjabi Chicken Curry (Fresh Chicken)
$21.50
Fresh chicken cooked along with special Punjabi gravy and spices.
Mains items on the Lunch
There are 34 food items in the Tandoori Heritage (NZ) Mains menu, with an average price of $ 19.62. The cheapest item is Chicken Saag, priced at $ 18.50, while the most expensive is Prawn Malabari at $ 23.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken (Mains)
$18.50
Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.
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Chicken Saag
$18.50
Tandoori chicken tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Lamb Saag
$18.50
Tandoori lamb tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Chicken Tikka Masala
$18.50
Tandoori chicken tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Lamb Tikka Masala
$18.50
Tandoori lamb tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Fish Tikka Masala
$18.50
Tandoori fish tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Chicken Korma
$18.50
Boneless tandoori chicken in a mild and rich gravy with cashew paste, cream and a touch of spices.
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Lamb Korma
$18.50
Boneless tandoori lamb in a mild and rich gravy with cashew paste, cream and a touch of spices.
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Fish Korma
$19.50
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Chicken Balti
$19.50
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.
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Chicken Bhuna
$19.50
A fairly dry fried curry containing onions, pieces of chicken meat and spices.
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Chicken Rogan Josh
$19.50
A challenging hot and spicy chicken curry.
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Lamb Rogan Josh
$19.50
A challenging hot and spicy lamb curry.
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Chicken Pasanda
$19.50
Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds.
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Lamb Pasanda
$19.50
Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds.
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Chicken Kadai
$19.50
Chicken pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
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Lamb Kadai
$19.50
Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
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Chicken Jalfreezi
$19.50
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
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Lamb Jalfreezi
$19.50
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
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Chicken Mushroom Masala
$19.50
Chicken pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Lamb Mushroom Masala
$19.50
Lamb pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Prawn Mushroom Masala
$19.50
Prawn pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Chicken Vindaloo
$19.50
Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.
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Lamb Vindaloo
$19.50
Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.
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Fish Makhani
$19.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Mughlai Jhinga
$19.50
Juicy shrimp in rich flavoured curry with fresh herbs spices and mushrooms.
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Special Goat Curry
$19.50
Slices of goat cooked in medium spicy chefs special gravy of onion and tomato, ginger, garlic and spices.
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Chicken Malabari
$19.50
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Fish Malabari
$19.50
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Prawn Malabari
$23.00
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Chicken Mughlai
$21.00
Cashew nut and onion based sauce with special curry semi dry with touch of coriander.
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Lamb Mughlai
$21.00
Cashew nut and onion based sauce with special curry semi dry with touch of coriander.
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Chicken Methi Malai
$21.50
Onion and cashew curry rich in cream with touch flavour of fenugreek leaves.
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Chicken Rahra
$23.00
Chicken pieces cooked in mince with chefs special sauce with touch of coriander and spices.
Vegetarian items on the Lunch
There are 15 food items in the Tandoori Heritage (NZ) Vegetarian menu, with an average price of $ 17.5. The cheapest item is Aloo Mutter (V), priced at $ 17.50, while the most expensive is Aloo Mutter (V) at $ 17.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Aloo Mutter (V)
$17.50
Diced potatoes cooked with green peas with ginger garlic and herbs.
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Paneer Mutter (V) (Vegetarian)
$17.50
Diced cottage cheese cooked with green peas with ginger garlic and herbs.
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Mughlai Aloo (V)
$17.50
Diced potatoes in a rich and creamy sauce with onion and tomato and herbs.
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Mughlai Paneer (V)
$17.50
Diced cottage cheese in a rich and creamy sauce with onion and tomato and herbs.
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Aloo Palak (V)
$17.50
Indian potato in spinach gravy with tomatoes, garlic and ginger.
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Palak Paneer (V)
$17.50
Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger.
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Kadai Paneer (V)
$17.50
Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum.
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Khumb Matar (V)
$17.50
Spicy mushroom curry with peas, tomatoes, garlic and ginger.
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Dal Makhani Heritage (V) (Vegetarian)
$17.50
A harmonious combination of lentils and beans cooked with cream and butter.
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Dal Tadaka (V)
$17.50
Yellow lentils cooked in a chefs special sauce to its perfection with garlic and green coriander.
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Vegetable Korma (Navratan) (V)
$17.50
Chunky vegetables in rich tomato gravy with cashew nut.
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Malai Kofta (V)
$17.50
Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy.
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Channa Masala Amritsari Style (V)
$17.50
Chickpeas mixed with onion, tomato, mint, tamarind and yoghurt.
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Bhurji Paneer Masala (V)
$17.50
Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence.
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Shahi Paneer (V)
$17.50
Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.
Breads items on the Lunch
There are 8 food items in the Tandoori Heritage (NZ) Breads menu, with an average price of $ 4. The cheapest item is Plain Roti, priced at $ 3.00, while the most expensive is Chocolate Naan at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Plain Roti
$3.00
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Plain Naan
$3.00
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Garlic Naan
$3.50
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Filled Naan
$4.50
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Tandoori Parantha
$3.50
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Onion Kulcha
$4.50
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Chocolate Naan
$5.00
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Peshawari Naan
$5.00
Filled with dry fruits.
Special items on the Lunch
There are 1 food items in the Tandoori Heritage (NZ) Special menu, with an average price of $ 11.9. The cheapest item is Chur Chur Naan (Special), priced at $ 11.90, while the most expensive is Chur Chur Naan (Special) at $ 11.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chur Chur Naan (Special)
$11.90
Filled with paneer, onion and spices. Served with dal, raita and pickle.
Accompaniments items on the Lunch
There are 6 food items in the Tandoori Heritage (NZ) Accompaniments menu, with an average price of $ 3.92. The cheapest item is Poppadoms, priced at $ 1.00, while the most expensive is Green Salad at $ 6.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Poppadoms
$1.00
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Extra rice
$2.50
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Mango Chutney
$4.50
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Pickle
$4.50
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Green Salad
$6.50
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Raita
$4.50
Yoghurt with diced cucumber.
Dum Biryanis items on the Lunch
There are 4 food items in the Tandoori Heritage (NZ) Dum Biryanis menu, with an average price of $ 23. The cheapest item is Vegetable Biryani, priced at $ 19.00, while the most expensive is Prawn Biryani at $ 27.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetable Biryani
$19.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Chicken Biryani
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Lamb Biryani (Dum Biryanis)
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Prawn Biryani
$27.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
Sweet Corner items on the Lunch
There are 4 food items in the Tandoori Heritage (NZ) Sweet Corner menu, with an average price of $ 7.5. The cheapest item is Gulab Jamun, priced at $ 7.00, while the most expensive is Gajar Da Hafwa at $ 9.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Gulab Jamun
$7.00
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Gajar Da Hafwa
$9.00
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Mango Ice Cream
$7.00
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Rose Ice Cream
$7.00
Beverages items on the Lunch
There are 3 food items in the Tandoori Heritage (NZ) Beverages menu, with an average price of $ 4.5. The cheapest item is Mango Lassi, priced at $ 4.50, while the most expensive is Mango Lassi at $ 4.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mango Lassi
$4.50
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Soft Drinks
$4.50
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Juices
$4.50
Recommended items on the Dinner
There are 5 food items in the Tandoori Heritage (NZ) Recommended menu, with an average price of $ 17.68. The cheapest item is Chur Chur Naan, priced at $ 11.90, while the most expensive is Lamb Biryani at $ 23.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chur Chur Naan
$11.90
Filled with paneer, onion and spices. Served with dal, raita and pickle.
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Paneer Mutter (V)
$17.50
Diced cottage cheese cooked with green peas with ginger garlic and herbs.
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Butter Chicken
$18.50
Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.
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Dal Makhani Heritage (V)
$17.50
A harmonious combination of lentils and beans cooked with cream and butter.
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Lamb Biryani
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
Starters items on the Dinner
There are 8 food items in the Tandoori Heritage (NZ) Starters menu, with an average price of $ 10.81. The cheapest item is Onion Bhaji, priced at $ 7.00, while the most expensive is Samosa Chat at $ 12.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Fish Pakora
$11.50
Tender fish lightly dipped in spiced channa butter and deep fried.
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Onion Bhaji
$7.00
Crispy Onion fritters, Fresh herbs mixed with chana flour and deep fried.
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Vege Potato Tikki
$9.50
Medium spicy mashed potato patties with vegetables and dry golden brown.
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Paneer Pakora
$10.50
Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried.
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Samosa Chat
$12.00
Samosas squeezed and mixed with yogurt, onion and tamarind.
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Aloo Tikki Chat
$12.00
Mashed potato patty crushed and served with tangy sauce and salad.
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Dahi Vada
$12.00
Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
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Hara Bhara Kebabs
$12.00
A rare combination of spinach and cheese patty, spices and deep fried.
Kebabs and Tandoori items on the Dinner
There are 7 food items in the Tandoori Heritage (NZ) Kebabs and Tandoori menu, with an average price of $ 16.29. The cheapest item is Seekh Kebab, priced at $ 11.50, while the most expensive is Special Meat Platter for Two at $ 24.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vege Platter for Two
$18.50
Combination of Samosa, Aloo Tikki, Onion Bhaji and Paneer Pakora.
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Mix Platter for Two
$22.50
Mixed combination of Aloo Tikki, Onion Bhaji, Chicken Tikka and lamb Seekh Kebab.
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Special Meat Platter for Two
$24.00
Combination of Chicken Tikka, Chicken Malai Tikka, Hara Bhara Kebab, Seekh Kebab and Fish.
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Tandoori Chicken Tikka
$12.50
Marinated boneless pieces of chicken thigh cooked in tandoor.
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Malai Tandoori Tikka
$12.50
Chicken marinated overnight in yoghurt and cream, spiced with herbs ginger and garlic and cooked in tandoor served on a
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Lasooni Tikka
$12.50
Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney.
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Seekh Kebab
$11.50
Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor.
Blend of Indian and Chinese items on the Dinner
There are 5 food items in the Tandoori Heritage (NZ) Blend of Indian and Chinese menu, with an average price of $ 16.7. The cheapest item is Chicken Lollypop, priced at $ 12.50, while the most expensive is Cheese Chilli at $ 19.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Lollypop
$12.50
Specially cut chicken wings cooked in chefs special sauce.
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Chicken Fried Rice
$12.50
Basmati rice cooked with chicken in special sauce with broccoli, capsicums and onion.
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Cheese Chilli
$19.50
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce.
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Chilli Chicken
$19.50
Chicken cooked with onion, capsicum and green chillies in soya sauce.
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Vege Manchurian
$19.50
Deep fried vegetable dumpling, cooked in chef’s special sauce with tomato, garlic and soy sauce.
Punjabi Rasoi items on the Dinner
There are 8 food items in the Tandoori Heritage (NZ) Punjabi Rasoi menu, with an average price of $ 18.88. The cheapest item is Bengan Aloo, priced at $ 18.50, while the most expensive is Punjabi Chicken Curry (Fresh Chicken) at $ 21.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Bengan Aloo
$18.50
Flavour of full dish cooked of eggplant and potatoes cooked with onion tomatoes ginger garlic cooked with chef special s
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Punjabi Rajmah
$18.50
Red kidney beans cooked in onion and tomatoes based gravy with traditional Punjabi spices.
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Makki di roti sarso da saag
$18.50
Corn flour bread cooked on traditional Indian pan served with saag. Fine chopped mustered leaves and spinach cooked on l
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Chholle kulche
$18.50
Fluffy white flour bread deep fried served with special white chickpea curry.
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Aloo gobi
$18.50
Fresh cauliflower and potato cooked with Indian spices.
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Bhindi Massala
$18.50
Stir fried okra cooked with mixed spices and tomatoes.
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Makhani Paneer
$18.50
Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.
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Punjabi Chicken Curry (Fresh Chicken)
$21.50
Fresh chicken cooked along with special Punjabi gravy and spices.
Mains items on the Dinner
There are 34 food items in the Tandoori Heritage (NZ) Mains menu, with an average price of $ 19.62. The cheapest item is Chicken Saag, priced at $ 18.50, while the most expensive is Prawn Malabari at $ 23.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken (Mains)
$18.50
Boneless pieces of tandoori roasted chicken in a gravy of tomatoes, cashew paste, cream, ginger and garlic.
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Chicken Saag
$18.50
Tandoori chicken tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Lamb Saag
$18.50
Tandoori lamb tikka boneless cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Chicken Tikka Masala
$18.50
Tandoori chicken tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Lamb Tikka Masala
$18.50
Tandoori lamb tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Fish Tikka Masala
$18.50
Tandoori fish tikka boneless in a medium spiced gravy of fresh herbs and spices.
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Chicken Korma
$18.50
Boneless tandoori chicken in a mild and rich gravy with cashew paste, cream and a touch of spices.
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Lamb Korma
$18.50
Boneless tandoori lamb in a mild and rich gravy with cashew paste, cream and a touch of spices.
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Fish Korma
$19.50
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Chicken Balti
$19.50
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum and onion.
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Chicken Bhuna
$19.50
A fairly dry fried curry containing onions, pieces of chicken meat and spices.
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Chicken Rogan Josh
$19.50
A challenging hot and spicy chicken curry.
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Lamb Rogan Josh
$19.50
A challenging hot and spicy lamb curry.
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Chicken Pasanda
$19.50
Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds.
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Lamb Pasanda
$19.50
Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds.
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Chicken Kadai
$19.50
Chicken pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
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Lamb Kadai
$19.50
Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum.
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Chicken Jalfreezi
$19.50
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
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Lamb Jalfreezi
$19.50
Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic.
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Chicken Mushroom Masala
$19.50
Chicken pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Lamb Mushroom Masala
$19.50
Lamb pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Prawn Mushroom Masala
$19.50
Prawn pieces cooked in chefs special sauce with mushroom, ginger and garlic.
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Chicken Vindaloo
$19.50
Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.
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Lamb Vindaloo
$19.50
Slices of meat cooked in a spicy gravy of onion and tomato with the touch of vinegar.
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Fish Makhani
$19.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Mughlai Jhinga
$19.50
Juicy shrimp in rich flavoured curry with fresh herbs spices and mushrooms.
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Special Goat Curry
$19.50
Slices of goat cooked in medium spicy chefs special gravy of onion and tomato, ginger, garlic and spices.
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Chicken Malabari
$19.50
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Fish Malabari
$19.50
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Prawn Malabari
$23.00
Meet cooked in chefs special sauce with garlic, ginger, touch of coconut cream and cashew nut.
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Chicken Mughlai
$21.00
Cashew nut and onion based sauce with special curry semi dry with touch of coriander.
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Lamb Mughlai
$21.00
Cashew nut and onion based sauce with special curry semi dry with touch of coriander.
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Chicken Methi Malai
$21.50
Onion and cashew curry rich in cream with touch flavour of fenugreek leaves.
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Chicken Rahra
$23.00
Chicken pieces cooked in mince with chefs special sauce with touch of coriander and spices.
Vegetarian items on the Dinner
There are 15 food items in the Tandoori Heritage (NZ) Vegetarian menu, with an average price of $ 17.5. The cheapest item is Aloo Mutter (V), priced at $ 17.50, while the most expensive is Aloo Mutter (V) at $ 17.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Aloo Mutter (V)
$17.50
Diced potatoes cooked with green peas with ginger garlic and herbs.
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Paneer Mutter (V) (Vegetarian)
$17.50
Diced cottage cheese cooked with green peas with ginger garlic and herbs.
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Mughlai Aloo (V)
$17.50
Diced potatoes in a rich and creamy sauce with onion and tomato and herbs.
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Mughlai Paneer (V)
$17.50
Diced cottage cheese in a rich and creamy sauce with onion and tomato and herbs.
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Aloo Palak (V)
$17.50
Indian potato in spinach gravy with tomatoes, garlic and ginger.
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Palak Paneer (V)
$17.50
Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger.
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Kadai Paneer (V)
$17.50
Cottage cheese cooked in mildly spiced onion and tomato semi dry touch of capsicum.
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Khumb Matar (V)
$17.50
Spicy mushroom curry with peas, tomatoes, garlic and ginger.
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Dal Makhani Heritage (V) (Vegetarian)
$17.50
A harmonious combination of lentils and beans cooked with cream and butter.
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Dal Tadaka (V)
$17.50
Yellow lentils cooked in a chefs special sauce to its perfection with garlic and green coriander.
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Vegetable Korma (Navratan) (V)
$17.50
Chunky vegetables in rich tomato gravy with cashew nut.
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Malai Kofta (V)
$17.50
Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy.
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Channa Masala Amritsari Style (V)
$17.50
Chickpeas mixed with onion, tomato, mint, tamarind and yoghurt.
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Bhurji Paneer Masala (V)
$17.50
Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices cooked to it excellence.
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Shahi Paneer (V)
$17.50
Indian cottage cheese cooked in rich cashew nuts, tomato, onion and gravy.
Breads items on the Dinner
There are 8 food items in the Tandoori Heritage (NZ) Breads menu, with an average price of $ 4. The cheapest item is Plain Roti, priced at $ 3.00, while the most expensive is Chocolate Naan at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Plain Roti
$3.00
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Plain Naan
$3.00
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Garlic Naan
$3.50
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Filled Naan
$4.50
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Tandoori Parantha
$3.50
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Onion Kulcha
$4.50
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Chocolate Naan
$5.00
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Peshawari Naan
$5.00
Filled with dry fruits.
Special items on the Dinner
There are 1 food items in the Tandoori Heritage (NZ) Special menu, with an average price of $ 11.9. The cheapest item is Chur Chur Naan (Special), priced at $ 11.90, while the most expensive is Chur Chur Naan (Special) at $ 11.90. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chur Chur Naan (Special)
$11.90
Filled with paneer, onion and spices. Served with dal, raita and pickle.
Accompaniments items on the Dinner
There are 6 food items in the Tandoori Heritage (NZ) Accompaniments menu, with an average price of $ 3.92. The cheapest item is Poppadoms, priced at $ 1.00, while the most expensive is Green Salad at $ 6.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Poppadoms
$1.00
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Extra rice
$2.50
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Mango Chutney
$4.50
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Pickle
$4.50
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Green Salad
$6.50
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Raita
$4.50
Yoghurt with diced cucumber.
Dum Biryanis items on the Dinner
There are 4 food items in the Tandoori Heritage (NZ) Dum Biryanis menu, with an average price of $ 23. The cheapest item is Vegetable Biryani, priced at $ 19.00, while the most expensive is Prawn Biryani at $ 27.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Vegetable Biryani
$19.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Chicken Biryani
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Lamb Biryani (Dum Biryanis)
$23.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
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Prawn Biryani
$27.00
Basmati rice richly flavoured with saffron and spices complimented with yoghurt.
Sweet Corner items on the Dinner
There are 4 food items in the Tandoori Heritage (NZ) Sweet Corner menu, with an average price of $ 7.5. The cheapest item is Gulab Jamun, priced at $ 7.00, while the most expensive is Gajar Da Hafwa at $ 9.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Gulab Jamun
$7.00
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Gajar Da Hafwa
$9.00
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Mango Ice Cream
$7.00
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Rose Ice Cream
$7.00
Beverages items on the Dinner
There are 3 food items in the Tandoori Heritage (NZ) Beverages menu, with an average price of $ 4.5. The cheapest item is Mango Lassi, priced at $ 4.50, while the most expensive is Mango Lassi at $ 4.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mango Lassi
$4.50
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Soft Drinks
$4.50
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Juices
$4.50
Download Menu PDF
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