The Bombay Brasserie (NZ) Menu
Picked for you
There are 5 food items in the The Bombay Brasserie (NZ) Picked for you menu, with an average price of $ 18. The cheapest item is Palak Paneer, priced at $ 16.50, while the most expensive is Butter Chicken at $ 19.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken
$19.00
Chicken cooked in rich creamy tomato sauce. Served with basmati rice. Mild.
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Chicken Tikka Masala
$19.00
Marinated chicken cooked in clay oven and cooked with fresh Indian herbs. Served with basmati rice. Mild.
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Lamb Madras
$19.00
Lamb cooked in creamy coconut sauce in South Indian style. Served with basmati rice. Mild.
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Palak Paneer
$16.50
Cubes of cottage cheese cooked in fresh spinach gravy. Served with basmati rice. Mild.
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Butter Paneer
$16.50
Cottage cheese cooked in butter and creamy tomato gravy. Served with basmati rice. Mild.
Starters
There are 3 food items in the The Bombay Brasserie (NZ) Starters menu, with an average price of $ 6. The cheapest item is Samosa, priced at $ 6.00, while the most expensive is Samosa at $ 6.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Samosa
$6.00
Two pieces. Fried pastry with vegetables and potato.
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Onion Bhaji
$6.00
Four pieces. Finely chopped onions and silverbeet with chickpea batter.
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Pakora
$6.00
Eight pieces. Seasonal vegetables with chickpea batter.
From Clay Oven
There are 9 food items in the The Bombay Brasserie (NZ) From Clay Oven menu, with an average price of $ 14.67. The cheapest item is Chicken Tikka Kebab, priced at $ 10.50, while the most expensive is The Bombay Brasserie Platter at $ 22.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Half Tandoori Chicken
$14.00
Tender spring chicken marinated in freshly ground spices.
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Chicken Tikka Kebab
$10.50
Marinated chicken fillet in yogurt sauce and Indian spices.
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Resham Kebab
$10.50
Marinated chicken breast with creamy sauce and Indian spices.
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Seekh Kebab
$10.50
Marinated minced lamb in freshly ground spices.
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Tandoori Prawn
$16.00
Marinated king prawn with fresh herbs in yogurt sauce.
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Tandoori Mushrooms
$14.50
Marinated mushroom in ginger, garlic and yogurt sauce.
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The Bombay Brasserie Platter
$22.00
Onion bhaji, pakora, tandoori chicken, seekh kebab and chicken tikka kebab.
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Chilli Chicken
$16.00
Marinated chicken in Indian spice, egg, sauteed with onion, garlic and capsicum.
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Veg Platter
$18.00
Onion bhaji, samosa, pakora and papadom.
Chicken
There are 13 food items in the The Bombay Brasserie (NZ) Chicken menu, with an average price of $ 19.08. The cheapest item is Butter Chicken (Chicken), priced at $ 19.00, while the most expensive is Chicken Bombay Brasserie at $ 20.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Butter Chicken (Chicken)
$19.00
Chicken cooked in rich creamy tomato sauce. Served with basmati rice. Mild.
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Chicken Korma
$19.00
Chicken cooked in a creamy cashew sauce. Served with basmati rice. Mild.
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Mango Chicken
$19.00
Tender diced chicken cooked in a creamy mango sauce. Served with basmati rice. Mild.
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Chicken Balti
$19.00
Chicken cooked in special tongue tingle masala. Served with basmati rice. Mild.
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Chicken Jalfrezi
$19.00
Chicken cooked in thick onion gravy with capsicum and tomatoes. Served with basmati rice. Mild.
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Chicken Tikka Masala (Chicken)
$19.00
Marinated chicken cooked in clay oven and cooked with fresh Indian herbs. Served with basmati rice. Mild.
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Chicken Saagwala
$19.00
Chicken cooked in fresh spinach gravy. Served with basmati rice. Mild.
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Chicken Bombay Brasserie
$20.00
Chefs secret recipe. Served with basmati rice. Mild.
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Chicken Vindaloo
$19.00
Chicken cooked in a hot and spicy gravy with dash of vinegar. Served with basmati rice.
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Kadai Chicken
$19.00
Chicken cooked in an onion gravy with capsicum and tomatoes. Served with basmati rice. Mild.
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Chicken Madras
$19.00
Chicken cooked in creamy coconut sauce in South Indian style. Served with basmati rice. Mild.
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Chicken Dhansak
$19.00
Chicken cooked with lentils, spices and a persian dish. Served with basmati rice. Mild.
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Chicken Biriyani
$19.00
Chicken sauteed in garlic, ginger and then cooked in basmati rice. Served with basmati rice. Mild.
Lamb
There are 11 food items in the The Bombay Brasserie (NZ) Lamb menu, with an average price of $ 19. The cheapest item is Lamb Korma, priced at $ 19.00, while the most expensive is Lamb Korma at $ 19.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Lamb Jalfrezi
$19.00
Lamb cooked in thick onion gravy with capsicum and tomatoes. Served with basmati rice. Mild.
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Lamb Korma
$19.00
Lamb cooked in a creamy cashew sauce. Served with basmati rice. Mild.
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Lamb Saagwala
$19.00
Lamb cooked in fresh spinach gravy. Served with basmati rice. Mild.
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Lamb Vindaloo
$19.00
Lamb cooked in a hot and spicy gravy with dash of vinegar. Served with basmati rice.
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Kadai Lamb
$19.00
Lamb cooked in an onion gravy with capsicum and tomatoes. Served with basmati rice. Mild.
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Lamb Madras (Lamb)
$19.00
Lamb cooked in creamy coconut sauce in South Indian style. Served with basmati rice. Mild.
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Lamb Balti
$19.00
Lamb cooked in special tongue tingle masala. Served with basmati rice. Mild.
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Lamb Dhansak
$19.00
Lamb cooked with lentils, spices and a Persian dish. Served with basmati rice. Mild.
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Lamb Rogan Josh
$19.00
Lamb pieces cooked in onion sauce with roasted spices. Served with basmati rice. Mild.
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Lamb Bhuna
$19.00
Lamb pieces cooked ginger garlic sauce. Served with basmati rice. Mild.
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Lamb Biriyani
$19.00
Lamb sauteed in garlic, ginger and then cooked in basmati rice. Served with basmati rice. Mild.
Seafood
There are 7 food items in the The Bombay Brasserie (NZ) Seafood menu, with an average price of $ 19.86. The cheapest item is Bombay Brasserie Fish Masala, priced at $ 19.00, while the most expensive is Fish Saagwala at $ 20.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Fish Saagwala
$20.00
Fillets of fish cooked with fresh spinach gravy. Served with basmati rice. Mild.
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Prawn Saagwala
$20.00
Prawn pieces cooked in fresh spinach gravy with herbs. Served with basmati rice. Mild.
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Prawn Masala
$20.00
Prawn cooked in an Indian spice gravy with capsicum, onion and tomatoes. Served with basmati rice. Mild.
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Prawn Malabari
$20.00
Prawn cooked in a creamy coconut sauce. Served with basmati rice. Mild.
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Bombay Brasserie Fish Masala
$19.00
Chef's secret recipe. Served with basmati rice. Mild.
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Butter Fish
$20.00
Fish cooked in tomato creamy gravy. Served with basmati rice. Mild.
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Butter Prawn
$20.00
Prawn cooked in tomato creamy gravy. Served with basmati rice. Mild.
Vegetarian
There are 13 food items in the The Bombay Brasserie (NZ) Vegetarian menu, with an average price of $ 16.54. The cheapest item is Aloo Gobi, priced at $ 16.50, while the most expensive is Vegetable Biriyani at $ 17.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Aloo Gobi
$16.50
Potatoes, cauliflowers, and tomatoes cooked with Indian spices. Served with basmati rice. Mild.
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Dal Makhani
$16.50
Lentils cooked over a low heat with special herbs, spices, butter and cream. Served with basmati rice. Mild.
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Dal Tadka
$16.50
Red lentils cooked with cumin seeds and spices. Served with basmati rice. Mild.
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Palak Paneer (Vegetarian)
$16.50
Cubes of cottage cheese cooked in fresh spinach gravy. Served with basmati rice. Mild.
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Paneer Masala
$16.50
Cubes of cottage cheese cooked in a spicy tomato gravy. Served with basmati rice. Mild.
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Kadai Paneer
$16.50
Cottage cheese cooked with onions and capsicums. Served with basmati rice. Mild.
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Butter Paneer (Vegetarian)
$16.50
Cottage cheese cooked in butter and creamy tomato gravy. Served with basmati rice. Mild.
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Aloo Saag
$16.50
Tender diced potato sauteed and cooked in fresh spinach gravy. Served with basmati rice. Mild.
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Bombay Aloo
$16.50
Diced potatoes cooked with cumin, fenugreek spices and fresh herbs. Served with basmati rice. Mild.
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Vegetable Korma
$16.50
Seasonal vegetables cooked in creamy cashew sauce. Served with basmati rice. Mild.
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Chana Masala
$16.50
Chickpeas cooked with tomatoes, ginger, garlic and vegetable sauce. Served with basmati rice. Mild.
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Vegetable Jalfrezi
$16.50
Stir fried seasonal vegetables cooked in onion and tomato gravy. Served with basmati rice. Mild.
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Vegetable Biriyani
$17.00
Seasonal vegetables sauteed in garlic, ginger and then cooked in basmati rice. Served with basmati rice. Mild.
Bread
There are 11 food items in the The Bombay Brasserie (NZ) Bread menu, with an average price of $ 4.59. The cheapest item is Tandoori Roti, priced at $ 3.00, while the most expensive is Cheese and Garlic Naan at $ 5.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Tandoori Roti
$3.00
Wholemeal bread cooked in tandoori oven.
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Plain Naan
$3.00
Indian bread cooked in tandoori oven.
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Garlic Naan
$3.50
Naan bread coated with fresh crushed garlic.
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Keema Naan
$5.00
Naan stuffed with spiced minced lamb.
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Kashmiri Naan
$5.00
Naan stuffed with grated coconut, nuts, and raisin.
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Cheese Naan
$5.00
Naan stuffed with cheese.
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Cheese and Garlic Naan
$5.50
Naan stuffed with cheese and garlic.
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Paneer Paratha
$5.00
Paratha stuffed with cottage cheese.
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Aloo Paratha
$5.00
Paratha stuffed with spiced mashed potatoes.
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Chicken Naan
$5.50
Naan stuffed with spiced diced chicken.
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Chocolate Naan
$5.00
Naan stuffed with crispy flakes of chocolate.
Condiments
There are 7 food items in the The Bombay Brasserie (NZ) Condiments menu, with an average price of $ 3.71. The cheapest item is Plain Rice, priced at $ 3.00, while the most expensive is Four Pieces Popadum at $ 5.00. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Plain Rice
$3.00
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Raita
$4.00
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Tamarind Chutney
$3.00
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Four Pieces Popadum
$5.00
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Sweet Mango Chutney
$3.50
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Hot Lime Pickle
$3.50
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Mint Sauce
$4.00
Download Menu PDF
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